Register or login to apply for this job
Created September 30, 2022
Now Hiring

Bakery Cleaner

Job Details

Worker Details

Pay Rate:
$18.0/hr
Role:
General Labour
Skill:
Janitorial
Avail Positions:
1
Distance:
20
Shift Type:
Morning
OT Threshold:
44
Employment Type:
Temporary, Fulltime
Experience:
2+ years
Worker Preference:

Time and Place

Start:
08/10/2022
End:
Mon-Fri:
08:00-16:30
Weekends:
08:00-16:30

Job Specifics

Our client in the food industry is looking for an Industrial Cleaner to join their team!

Starting pay $18/hr

Effective use of cleaning and chemicals management applications, maintaining sanitation equipment and implementing plant sanitation procedures in compliance with company quality policies and procedures. Responsibilities include but are not limited to:

  •  Work closely with management and production supervisors to ensure completion of tasks and inspections
  •  Follow a sanitation scheduled to make sure that all equipment and areas are cleaned on a regular basis
  •  Execute and monitor plant sanitation processes and methods;
  •  Promote all plant safety, GMP, and food safety policies and procedures
  •  Schedule plant wide cleaning and sanitation actively to ensure compliance with all regulatory procedures for sanitation, housekeeping and readiness for the next day's production
  •  Monitor equipment condition through scheduled food safety preventive maintenance and inspections;
  •  Perform all responsibilities following established GMP, Food Safety, and Health & Safety policies and procedures;
  •  Clean production equipment following established Standard Operating Procedures/ Manufacturer requirements.
  •  Maintain accurate and legible cleaning records
  • Ensure that all tools/utensils, equipment, and areas are maintained in a clean and safe 
  •  Effectively communicate all relevant information to the production management
  • Immediately report any and all safety and quality problems to management
  •  Attention to detail
  • Numeracy
  • Communication – oral
  • Communication - written
  • Able to multitask
  •  Sanitation experience in industrial bakery/food production facility an asset
  •  Knowledge of and can work with chemicals
  •  Knowledgeable on dry/wet cleaning process Able to read, write, comprehend English
  •  Work independently; self-managed
  • Knowledge of Food Handling/ GMP / HACCP /WHMIS